La via lattea' is the name of the project which is made up of two sets of knives for cutting and serving hard and soft cheeses. Included in the two sets is a 'guide to cutting and tasting 35 italian cheeses and the major european cheeses. Designed by anna and gian franco gasparini and produced by knife makers berti of scarperia, tuscany, these knives were created to meet the requirements of private cheese lovers as well as those of food experts.

Description: Set of soft cheese knives composed : a soft cheese knife, a knife for semi soft cheeses and a spreader.
Materials: Steel 1.4119 mirror polished with handle in boxwood, spreader in 18/10 stainless steel mirror polished.
Dimensions: Length: 22,2cm, 28,8cm, 25,5cm.
Date of production: 2009.